Chef Stuart reinvents the French bread Pizza.

        Slice a loaf of French bread lengthwise. Lay the two halves on a cookie sheet with the sliced side facing up. Brush the top of the French bread with olive oil.

        Spread a thin layer of spaghetti sauce over the top of the French bread. Leave half an inch of bread uncovered around the edges for a crispier crust.

        Sprinkle an even layer of mozzarella cheese on top of the sauce. You can add other types of cheese if you like. Cheese spreads as it melts, so leave some room between the cheese and the edge of the bread.

        Add your choice of meat to the pizza. You can use pepperoni, Canadian bacon, cooked sausage, cooked beef, bacon or chicken.

        Layer on the vegetables. Add onions, green peppers, jalapeņos, mushrooms, black olives, green olives or anything else you can think of.

        Bake the pizza for 15 minutes or until the cheese starts to brown. Remove the cookie sheet carefully from the oven and allow to cool before slicing.

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